
Ribeye Steak
A well-marbled cut, trimmed at the counter.
Price to be confirmed

Sample image from the approved design. Actual photography of the saleable product is required before launch.
Pork
Cut thick, because thin chops dry out.
To be confirmed. We have not yet established whether meat is sold online as a fixed pre-weighed pack or priced by actual weight once it is cut. That single decision changes the checkout, the payment flow and the platform, so no price, weight or pack option is shown here until it is made.
Intake question 2.1 · blocks scoping
Purchasing is not enabled in this preview. Cart and checkout are in the launch scope but depend on the pricing basis, a commerce platform and a payment account (intake 2.1, 5.1).
Bone-in chops cut to a proper thickness. Ask for thicker if you are cooking over fire.
Season ahead, sear both sides, then let the residual heat finish the middle.
Not supplied yet — this is not the same as saying there are none. Storage guidance, handling instructions and any allergen information have to come from the merchant and be approved before they appear here (intake 6.2).

A well-marbled cut, trimmed at the counter.
Price to be confirmed

Bone-in and built for a table that wants an occasion.
Price to be confirmed

An even, straightforward steak with a firm bite.
Price to be confirmed