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Valley Prime Meats & Carniceria — home
Ribeye Steak

Sample image from the approved design. Actual photography of the saleable product is required before launch.

Beef

Ribeye Steak

A well-marbled cut, trimmed at the counter.

Price and pack size

To be confirmed. We have not yet established whether meat is sold online as a fixed pre-weighed pack or priced by actual weight once it is cut. That single decision changes the checkout, the payment flow and the platform, so no price, weight or pack option is shown here until it is made.

Intake question 2.1 · blocks scoping

Purchasing is not enabled in this preview. Cart and checkout are in the launch scope but depend on the pricing basis, a commerce platform and a payment account (intake 2.1, 5.1).

Shipping eligibility
To be confirmed. Which products can ship, and where, depends on packing and carrier rules that are still being validated. Shipping details
Collection in store
Not offered in this preview. In-store pickup is only shown once it has been approved and tested (intake 4.1).

About this cut

A generous, well-marbled steak from the rib. Cut to the thickness you ask for, trimmed while you wait.

Cooking it

Let it come up to room temperature, season generously, and cook over high heat. Rest before slicing.

Storage and allergens

Not supplied yet — this is not the same as saying there are none. Storage guidance, handling instructions and any allergen information have to come from the merchant and be approved before they appear here (intake 6.2).

Tomahawk Steak

Tomahawk Steak

Bone-in and built for a table that wants an occasion.

Price to be confirmed

New York Strip

New York Strip

An even, straightforward steak with a firm bite.

Price to be confirmed